Tuna study reveals how pollution causes heart problems

Tuna study reveals how pollution causes heart problems

THE reason people have more heart attacks when air pollution levels rise may have been revealed by a study on the effect of the BP oil spill on tuna.

Heart problems in humans and fish have long been linked to air pollution and oil spills respectively. But researchers had not yet sorted out exactly how the toxic compounds found in oil interfere with heart cells.

Interest in the problem increased when the devastating 2010 explosion on the BP-leased Deepwater Horizon drilling rig unleashed four million barrels of oil into the Gulf of Mexico during spawning season.

Scientists at the National Oceanic and Atmospheric Administration (NOAA) and Stanford University set out to understand what happened to the hearts of tuna which had been spawned near the spill.

They collected oil samples and young fish from the site and studied the effect of both fresh and ‘weathered’ oil on the fish heart muscles.

The researchers found that chemicals in the oil blocked the potassium and calcium channels that regulate heart rate and rhythm.

The basic mechanisms occurring there are vital processes in cardiac cells in all vertebrates — including humans.

“There’s lots of evidence that what’s in particulate matter — the exhaust coming out of our cars — is similar to what we’re measuring here in crude oil,” said study author Barbara Block, a biologist at Stanford University.

“We should be looking at the impact of air pollution on cardiac excitation coupling and I suspect we’ll find the exact same response as we find here.”

The discovery could have ramifications beyond the regulation of oil pollution, said co-author Nat Scholz, who heads the ecotoxicology program at a NOAA fisheries centre in Seattle.

“These results on the NOAA side are going to have the potential to go beyond crude oil because there’s so many other sources of PAH (toxic hydrocarbons) in coastal watersheds,” he told reporters at the annual meeting of the American Association for the Advancement of Science.

“There’s tie-ins from this to urban storm water runoff and pollution from other sources.”

The study also presented dismal prospects for the Gulf’s commercial fishing industry and for the region’s ecological health.

The breeding population of the bluefin tuna — which can live 35 years and grow to a whopping 650kg — had already fallen 80 per cent before the spill.

The latest stock assessment found that the bluefin tuna spawning population had fallen to just 36 per cent of the 1970 baseline population.

A number of other important species — including yellowfin tuna, dolphins, blue marlin and swordfish — also spawn in the area worst hit by the spill.

While the impacts of the oil were most acute in embryos and larvae — because adults can filter out some of the oil with their gills and livers — the cardiac cells were blocked by oil at all stages of development.

The study also found that the ‘weathered’ oil — which had been broken down by wave action and chemical dispersants used to keep the oil out of fragile wetlands — was more toxic than fresh oil.

And even very low concentrations of oil had significant impacts. It’s not yet clear when the Gulf fisheries will stop feeling the effects of the oil spill, Scholz said.

Relatively high concentrations of oil will simply kill the larvae. Lower levels of oil in the water will still affect the survivability of the fish, but in less obvious ways.

“We’re finding situations where fish that look outwardly normal may have subtle effects that persist,” Scholz said. “If you put them on a fish equivalent of a treadmill later in life they have problems with their cardiac output.” The study is published in the journal Science.


Source: The Australian


Comment: This should actually be headline news, except it flies in the face on the accepted wisdom regarding fats and cholesterol, in particular.

There is a few that has long espoused that fat build-up in arteries is a secondary phenomenon, a sort of attempt by the body to protect against inflammation, often as a result of poisoning.

This finding seems to point to both these issues and, in particular, alerts us to the iceberg that is our poisoned world.